Steam cooking
70
Vegetables
[min]
Artichokes
32–38
Cauliflower, whole
27–28
Cauliflower, florets
8
Beans, green
10–12
Broccoli, florets
3–4
Chantenay carrots, whole
7–8
Chantenay carrots, halved
6–7
Chantenay carrots, chopped
4
Chicory, halved
4–5
Chinese cabbage, chopped
3
Peas
3
Fennel, halved
10–12
Fennel, sliced
4–5
Kale, chopped
23–26
Waxy potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Mainly waxy potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Floury potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Kohlrabi, cut into batons
6–7
Pumpkin, diced
2–4
Corn on the cob
30–35
Chard, chopped
2–3
