McDonald's C836, Manual

Page: 22 / 68

20
4. Carefully squeegee the air bubbles from
center to side, making sure the release
sheet does not become folded or creased.
5. Wipe the squeegee with a sanitizer-
soaked grill cloth.
6. Wipe the top platen and grill surface 4
times an hour with a sanitizer-soaked grill
cloth.
7. As needed during operation, use a
sanitizer-soaked grill cloth to clean the
back splash plate and the bullnose areas.
CAUTION: THE UPPER PLATEN
AND LOWER COOK SURFACE ARE HOT!
TO PREVENT BURN INJURIES, USE
EXTREME CAUTION WHEN WIPING THE
RELEASE MATERIAL SHEET.
Cleaning After Each Run of Product
(Grills Not Using a Lower Release Sheet)
Note: This manual contains separate
procedures for grills that use a lower release
sheet and for grills that do not use a lower
release sheet. Use the appropriate procedures
for your grill.
If your grill uses a lower release sheet, go to
page 19.
1. Using the grill scraper, scrape the grease
on the lower grill plate from front to back.
Do not scrape across the rear of the
lower grill plate with the grill scraper.
(See Figure 26.)
Figure 26
2. Use the wiper squeegee to clean the
release sheet on the upper platen. Use a
diagonal motion to clean the sheet. Hold
the handle at a slight upward angle, with
the wiper end facing downward.
(See Figure 27.)
Figure 27
Note: Do not use excessive pressure when
wiping the release sheet with the squeegee.
Using excessive pressure can scratch or tear
the release sheet.
3. Using the wiper squeegee , push the
grease at the rear of the lower grill plate
into the grease can.
Do not use the grill
scraper for this step. (See Figure 28.)
Figure 28
4. Use the grill cloth to clean the back splash
plate and the bullnose areas, as needed
during operation.
Note: To increase the life of the release
sheet, wipe it with a damp, folded grill cloth a
minimum of
four times every hour.
CAUTION: THE UPPER PLATEN
SURFACE IS VERY HOT! TO PREVENT
BURN INJURIES, USE EXTREME CAUTION
WHEN WIPING THE RELEASE MATERIAL
SHEET.