Maxwell MW-3809 BK Manual Instruction Download

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ENGLISH

Notes:

−

Do not open the lid (4) in the «Baking» program until
the cooking program is finished.

−

To avoid burning of the food after finishing of the
“Baking” program, switch the keep warm mode off
by pressing the «CANCEL» button (15).

−

The «Roasting» program operates similarly to a
kitchen stove, the user has to watch the readiness
of food during cooking and switch the multicooker
off, when the food is ready.

–

See  recipes  of  dishes  in  the  recipe  book  (sup-
plied with the unit). All recipes are non-regulatory
as  the  required  amount  and  proportions  of  the
ingredients  may  vary  depending  on  local  pecu-
liarities of the food and altitude above sea level.

«MAINTAIN t° /Cancel» button (15)
Keep warm

After the cooking ends the multicooker will be switched
to the keep warm mode automatically. The indicator of
the selected mode goes off, the keep warm indicator
lights up, keep warm mode time reading appears on the
display. Use the button (15) to switch the keep warm
mode on/off.

Note

: Do not use the keep warm function to heat up

cold products.

Switching off / canceling wrong program settings

Use the button (15) to reset settings of the cooking pro-
gram or to switch the cooking program off.

«DELAYED START» button (16)

You can select the cooking end time (from 30 minutes
to  24  hours).  This  function  is  available  in  the  follow-
ing  programs:  «Soup»,  «Steam»,  «Reheat»,  «Milk  por-
ridge», «Cereals», «Stew».
Select  cooking  program  with  buttons  (13),  press  the
button  (16)  «DELAYED  START»  and  set  cooking  end
time with buttons (14) «-/+».

Note

: Do not use the delayed start function to cook

perishable products.

Before the first use

After unit transportation or storage at low tem-
perature it is necessary to keep it for at least two
hours at room temperature before switching on.

–

Unpack the unit, remove any stickers and package
materials that can prevent multicooker operation.

–

Place the unit on a flat, heat-resistant surface away
from all kitchen heat sources (gas cooker, electric
cooker or cooking unit).

–

Place the multicooker keeping at least 20 cm gap
between the multicooker body and the wall and
30-40 cm gap above the unit.

–

Do not place the multicooker close to the objects
that can be damaged by the released steam of high
temperature.

Attention! Do not place the unit near bath tubs,

kitchen sinks or other containers filled with water.

–

Open the lid (4) by pressing the button (5) and pull-
ing the handle (6).

–

Wash  all  the  removable  parts:  bowl  (12),  steam
cooking  basket  (17),  spatula  (18)  and  measur-
ing cup (19); wash the removable parts with a soft
sponge  and  neutral  detergent,  then  rinse  under
running water and dry.

–

Wipe the unit body with a damp cloth and then wipe
it dry.

Using of the multicooker

–

Load the ingredients into the bowl following the rec-
ipe (see recipe book).

Note: - Make sure that the ingredients and liquids
level does not exceed the maximal mark «1.8» and
is not lower than the minimal mark «0.8».

Maximal

level mark for porridges (except rice) is «1.6»

General example of loading products and water
(as example rice is considered)

Measure rice with the measuring cup (19) (one mea-
suring cup contains approximately 160 g rice), wash it
and place in the casserole.
Add water up to the corresponding level. For simplicity
use the graduated scale in cups (CUP). The scale has
graduation, marking proportions of rice and water.

Example:

Put four measuring cups of cereal, pour

water up to the graduating mark 4 of cup (CUP).

For cooking thin milk porridges the recommended
proportion of rice and water is 1:3.

–

Place the bowl (12) in the process chamber. Make
sure that the outer surface of the bowl (12) is clean
and dry, and the bowl itself (12) is placed evenly
and has a secure contact with heating element (10)
surface.

–

If you steam products, pour water into the bowl (12)
so that boiling water doesn’t reach the bottom of
the basket (17). Put the basket with food (17) into
the bowl (12).

Notes:

–

Do not use the bowl (12) for washing cereals
and do not chop products in it, this can damage
the non-stick coating.

–

Make sure that there are no foreign objects,
dirt or moisture in the process chamber and on
the bottom of the bowl (12).

–

Wipe the outer surface and the bottom of the
bowl (12) dry before use.

–

In the middle of the heating element (10) there
is a temperature sensor (11). Make sure that
the movement of the sensor is not limited.

–

Close the lid (4) until click.

–