LG MC8188HRC, Owner'S Manual

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*Refer Page 97
Menu Weight Limit Utensil Instructions
bt6 Low rack*
&
metal cake tin*
Swiss Roll 0.3 kg For
Condensed milk
Maida
Butter
Soda bi carb
Baking powder
Vanilla Essence
Mix fruit jam
Method : 1. Sieve maida, baking powder and soda. In a bowl add milkmaid and butter and beat well. Add maida, essence and mix.
For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray and pour the batter on it.
2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread mix fruit jam over it. Roll it and cut slices.
0.3 kg
80 g
100 g
50 g
1/8 tsp
1/2 tsp
1/2 tsp
2 tbsp
Fig 6
bt7 Low rack*
&
metal cake tin*
Carrot Cake 0.3 kg For
Powdered suger
Maida
Butter
Eggs
Baking powder
Vanilla essence
Chopped dates
Grated carrots
Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again
beat well. Add dates and carrot to maida. Mix well. Add maida mixed with dates and carrot to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.
0.3 kg
100 g
75 g
75 g
2 Nos.
1 tsp
1 tsp
2 tbsp
1 cup
87
Baker's Basket (bt)