LG MC8188HRC, Owner'S Manual

Page: 72 / 106

0.3 kg
300 g
150 ml
1½ cup
0.2 kg
200 g
100 ml
1 cup
As per taste
01 kg
100 g
50 ml
½ cup
Menu Weight Limit Utensil Instructions
CF1 Steam chef* Corn Chaat 0.1 ~ 0.3 kg For
Salt, red chilli powder, chaat masala, lemon juice
Sweet corn
Water
Mix fruits (Pomegranate, cucumber, apple)
Method : 1. In the steam chef, add water to the steam water bowl, place sweet corns on the steam plate & cover.
Select menu & weight & press start.
2. When beeps, transfer the corns in a bowl add salt, red chilli powder, chaat masala, lemon juice & mix fruits. Mix well & serve.
0.1 kg
100 g
1 tbps
As per taste
½ cup
1 No.
As per taste
400 ml
As per taste
CF2 Microwave
safe bowl
Vermicelli
Khichdi
0.1 ~ 0.3 kg For
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Water
Lemon juice
Salt, red chilli powder, haldi, garam masala
Roasted vermicelli
Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix & select menu & weight & press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
0.3 kg 0.2 kg
300 g 200 g
2 tbps 1½ tbps
1 cup 1 cup
3 Nos. 2 Nos.
1200 ml
CF3 Microwave
safe flat glass dish
Om
H
lette
0.2 ~ 0.4 kg For
Oil
Eggs
Chopped onion, tomato, coriander leaves
Salt, pepper
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. Select menu & weight & press start.
2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight & press start.
3. When beeps, add the egg mixture. Press start. Allow to stand for 3 minutes.
0.3 kg 0.4 kg 0.2 kg
3 Nos. 4 Nos. 2 Nos.
1 tbsp 1 tbsp ½ tbsp
1 cup 1 cup ½ cup
As per taste
800 ml
*Refer Page 97, Fig1.
Child's Favourite (CF)
72