Menu
Weight Limit
Utensil
Instructions
IC18
Microwave
safe bowl
Kashmiri
Kaju Paneer
0.1 ~ 0.3 kg
For
Kaju
Paneer pieces
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method :
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & weight & press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.2 kg
0.3 kg
0.1 kg
200 g
300 g
100 g
½ cup
½ cup
¼ cup
1 nos.
2 tsp
2 tsp
As per taste
1 tbsp
1 cup
1 cup
As per taste
1½ nos.
3 tsp
3 tsp
1½ tbsp
1½ cup
1½ cup
½ no.
1 tsp
1 tsp
½ tbsp
½ cup
½ cup
IC17
Microwave
safe flat glass dish
&
High rack*
Veg
Handva
0.3 kg
For
Suji
Besan
Salt, red chilli powder, turmeric powder, mustard seeds
Oil
Ginger garlic paste
Chopped green chillies
Chopped vegetables (carrots, green peas)
Curd
Eno
Method :
1. In a bowl add suji, besan, oil, salt, red chilli powder, turmeric powder, mustard seeds, ginger garlic past,
chopped green chillies, chopped vegetables, curd.
2. Add water to adjust the batter to medium consistency. Add Eno to the batter. Mix well.
3. Pour the batter into the MWS flat glass dish & cover. Select menu & press start.
4. When beeps, remove the cover & grease with few drops of oil. Place the dish on high rack. Press start.
0.3 kg
200 g
100 g
1 tbsp
3 nos.
½ cup
1 cup
¼ tsp
As per taste
1 tbsp
*Refer Page 97, Fig7.
Indian Cuisine (IC)
53
Summary of Contents for MC8188HRC
Page 25: ...STEAM CHEF St 25 ...
Page 34: ...NUTRI CARE 1 Health Plus HP 2 Soup So 3 Continental Co ...
Page 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
Page 64: ... ...
Page 75: ...JUST 4 U 1 Sea Food SF 2 Baby Food bb 3 Go China OC ...
Page 84: ... ...
Page 92: ... 2 ...
Page 106: ......