Menu
Weight Limit
Utensil
Instructions
IC1
IC2
Microwave
safe bowl
Microwave
safe bowl
Mix Veg
Kadhai
Paneer
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
For
For
Onion, garlic, carrot, cauliflower, capsicum
Paneer
Salt, red chilli powder
Onion paste
Corn flour
Tomato puree
Water
Ginger garlic paste, salt & sugar
Soya sauce
Red chilli powder, haldi, kasuri methi, garam masala
Tomato sauce
Butter
Vinegar
Fresh cream
Brown sugar
Oil
Ajinomoto
Oil
Method :
Method :
1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well, & press start by selecting the menu & desired weight.
3. When beeps, stir the bowl.
4. Now add vegetables to the bowl and continue cooking again. Allow stand for 3 minutes.
1) In a MWS safe bowl take oil, onion paste, ginger garlic paste, mix well. Select menu & weight press start.
2) When beeps, add tomato puree, butter, fresh cream,haldi, red chilli powder, garam masala, kasuri methi, salt,
sugar, paneer cubes, mix well & press start. Garnish with hara dhania & serve hot.
0.3 kg
0.3 kg
300 g
300 g
5 tbsp
2 tbsp
3 tbsp
1½ cup
3 tbsp
3 tbsp
1 tbsp
1 tsp
2 tbsp
1 tsp
1½ tbsp
1 pinch
1½ tbsp
0.2 kg
0.2 kg
200 g
200 g
3 tbsp
2 tbsp
2 tbsp
1 cup
2 tbsp
2 tbsp
1 tbsp
1/2 tsp
1½ tbsp
1/2 tsp
1 tbsp
1 pinch
1 tbsp
As per taste
As per taste
As per taste
0.1 kg
0.1 kg
100 g
100 g
3 tbsp
1 tbsp
1½ tbsp
1/2 cup
1 tbsp
1 tbsp
1 tbsp
1/2 tsp
1 tbsp
1/2 tsp
1 tbsp
1 pinch
1 tbsp
Indian Cuisine (IC)
45
Summary of Contents for MC8188HRC
Page 25: ...STEAM CHEF St 25 ...
Page 34: ...NUTRI CARE 1 Health Plus HP 2 Soup So 3 Continental Co ...
Page 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
Page 64: ... ...
Page 75: ...JUST 4 U 1 Sea Food SF 2 Baby Food bb 3 Go China OC ...
Page 84: ... ...
Page 92: ... 2 ...
Page 106: ......