LG MC8188HRC, Owner'S Manual

Page: 68 / 106

Menu Weight Limit Utensil Instructions
Sn1 Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Pav Bhaji 0.1 ~ 0.3 kg For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Water
Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select menu & weight & press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre,apply butter, arrange on tawa on high rack. Press start. Serve with bhaji.
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1½ tsp
1½ tsp
As per taste
For garnishing
As per taste
01 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
Sn2 Microwave
safe flat glass dish
&
Microwave
safe bowl
Dhokla 0.1 ~ 0.3 kg For
Warm water
Besan
Curd
Green chilli & ginger paste
Fruit salt
Oil, rai, curry leaves, water
Grated coconut
Salt & sugar
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu & weight & press start.
3. When beep, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
0.3 kg
300 g
100 ml
4 tbsp
2 tsp
2 tsp
0.2 kg
200 g
75 ml
3 tbsp
1½ tsp
1½ tsp
For tempering
For garnishing
As per taste
01 kg
100 g
50 ml
2 tbsp
1 tsp
1 tsp
* Refer Page 97, Fig 4
Snacks (Sn)
68