Menu
Weight Limit
Utensil
Instructions
bt10
Square Tray
Doughnut
0.4 kg
For
Yeast
Maida
Luke warm milk
Granulated sugar
Nutmeg powder
Egg
Vanilla essence
Butter
Method :
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour.
Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.
4. Select menu & press start. When beeps arrange the doughnuts on square tray & press start.
Note
: If the dough is too dry add milk & if too soft then add maida.
0.2 kg
200 g
1/2 tbsp
100 ml
50 g
100 g
1/2 Pc
1/2 cup
1 tbsp
bt11
Square Tray
Jeera
Biscuits
0.2 kg
For
Powdered suger
Maida
Butter
Jeera / Ajwain
Baking powder
Water
Soda bi carb
Method :
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida,
jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on square tray.
2. Select menu & press start. When beeps, keep the tray & press start to bake. Remove when it gives a beep. Allow them to cool.
0.2 kg
120 g
50 g
50 g
As per taste
1.4 tsp
As required
1 pinch
Baker's Basket (bt)
89
Summary of Contents for MC8188HRC
Page 25: ...STEAM CHEF St 25 ...
Page 34: ...NUTRI CARE 1 Health Plus HP 2 Soup So 3 Continental Co ...
Page 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
Page 64: ... ...
Page 75: ...JUST 4 U 1 Sea Food SF 2 Baby Food bb 3 Go China OC ...
Page 84: ... ...
Page 92: ... 2 ...
Page 106: ......