Menu
Weight Limit
Utensil
Instructions
SF5
Microwave
safe bowl
Fish
Pulusu
0.3 kg
For
Oil
Koramatta fish pieces
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder, haldi & salt
Lemon juice
Method :
1. In a MWS bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.
Select menu & weight & press start.
2. When beeps,mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp. Cover and press start. Allow to stand for 3 minutes.
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
0.2 kg
0.3 kg
0.1 kg
200 g
300 g
100 g
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
½ tbsp
½ tbsp
2 tsp
3 tsp
1 tsp
As per taste
1 no.
1 no.
1 no.
SF6
Microwave
safe bowl
Coconut
Prawn
0.1 ~ 0.3 kg
For
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the coconut water)
Prawns
Method :
1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS bowl.
Select menu & weight & press start.
Sea Food (SF)
78
Summary of Contents for MC8188HRC
Page 25: ...STEAM CHEF St 25 ...
Page 34: ...NUTRI CARE 1 Health Plus HP 2 Soup So 3 Continental Co ...
Page 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
Page 64: ... ...
Page 75: ...JUST 4 U 1 Sea Food SF 2 Baby Food bb 3 Go China OC ...
Page 84: ... ...
Page 92: ... 2 ...
Page 106: ......