LG MC8188HRC, Owner'S Manual

Page: 49 / 106

Menu Weight Limit Utensil Instructions
49
IC10 Microwave
safe bowl
Dalma 0.3 kg For
Moong dal (soaked for 1 hour)
Water
Chopped vegetables (drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select menu & press start.
2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion.
Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
0.3 kg
300 g
600 ml
2 tbsp
As per taste
4 tbsp
1 no.
2 cups
* Refer Page 97, Fig 4
IC9 Steam Chef* Ukadiche
Modak
0.1 ~ 0.3 kg For
Rice flour
Water
For filling
Grated coconut
Jaggery (Gud)
Elaichi powder
Method : 1) Make a dough with rice flour & water.
2) Roll out the dough, put filling of grated coconut, jaggery (gud) & elaichi powder filling. Wrap them like momos.
3) In steam chef, add water to the steam water bowl. Put the modaks on the steam plate & cover.
4. Select menu & weight & press start.
5. Allow to stand for 3 minutes.
0.3 kg
300 g
4 tbsp
6 tbsp
3 tsp
0.2 kg
200 g
For making the dough
3 tbsp
2 tsp
5 tbsp
0.1 kg
100 g
2 tbsp
4 tbsp
1 tsp
Indian Cuisine (IC)