LG MC8188HRC, Owner'S Manual

Page: 77 / 106

Menu Weight Limit Utensil Instructions
Sea Food (SF)
77
SF3 Microwave
safe glass bowl
Crab Curry 0.3 kg For
Ginger garlic paste
Crab pieces
Water
Salt, dhania-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select menu and press start.
2. When beeps, remove, mix well add crab and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start.
Mix well & serve hot with rice.
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½ no.
2 tbsp
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
SF4 Microwave
safe bowl
Fish Masala 0.2 kg For
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeer powder
Coriander leaves
Pomphret pieces
Method : 1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 2 cups water and mix well. Press start.
When beeps, remove and garnish with coriander leaves.