Menu
Weight Limit
Utensil
Instructions
SC1
Microwave
safe glass bowl
Suji Halwa
0.1 ~ 0.3 kg
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, kishmish, kesar, elaichi powder
Method :
1. In a MWS glass bowl add ghee & suji, mix well. Select menu & weight & press start.
2. When beeps, stir well & press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve.
0.3 kg
300 g
4 tbsp
900 ml
300 gms
0.2 kg
200 g
3 tbsp
600 ml
200 gms
As per taste
01 kg
100 g
2 tbsp
300 ml
100 gms
SC2
Microwave
safe glass bowl
Besan Ladoo
0.1 ~ 0.3 kg
For
Besan
Ghee (melted)
Powder sugar
Elaichi
Method :
1. In MWS glass bowl add ghee & besan, mix well. Select menu & weight & press start.
2. When beeps, stir it & press start.
3. Allow it to cool. Add powdered sugar & elaichi powder. Make ladoos out of it.
Note:
If the ladoo mixture does not bind, grease your hands with ghee & prepare them.
0.3 kg
300 g
6 tbsp
150 g
2 tsp
0.2 kg
200 g
4 tbsp
100 g
As per taste
01 kg
100 g
2 tbsp
50 g
1 tsp
SC3
High rack*
&
Microwave
safe flat glass dish
Shahi Tukda
0.1 ~ 0.3 kg
For
Bread slices
Milkmaid
Milk
Sugar
Badam, pista pieces
Kesar, elaichi powder
Method :
1. Arrange bread slices on high rack. Select menu & weight & press start.
2. When beeps, turn the slices & press start.
3. Mix milkmaid, milk, sugar, dry fruits & kesar elaichi powder. Place the bread slices in MWS flat glass dish. Pour the mixture.
4. Press start.
5. Serve hot.
0.1 kg
0.2 kg
0.3 kg
2 Nos.
4 Nos.
8 Nos.
50 ml
100 ml
200 ml
25 ml
50 ml
75 ml
1 tbsp
2 tbsp
3 tbsp
1 tbsp
3 tbsp
5 tbsp
As per taste
As per taste
As per taste
54
Sweet Corner (SC)
Summary of Contents for MC8188HRC
Page 25: ...STEAM CHEF St 25 ...
Page 34: ...NUTRI CARE 1 Health Plus HP 2 Soup So 3 Continental Co ...
Page 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
Page 64: ... ...
Page 75: ...JUST 4 U 1 Sea Food SF 2 Baby Food bb 3 Go China OC ...
Page 84: ... ...
Page 92: ... 2 ...
Page 106: ......