5
Recipes
(For all recipes mix ingredients
using the dough hook)
Basic Pasta Dough
500g flour 00 grade or plain
flour
4 eggs
1
⁄
2
tsp salt
1
⁄
2
tsp oil
water if necessary
Lentil Pasta
500g lentil flour
4 eggs
2 tbsp olive oil
4 tbsp water (plus extra if
necessary)
Method
1 Put the ingredients into the
mixing bowl
2 Mix on speeds 1-2 for
approximately 2-3 minutes.
Add water if mix too dry.
3 Gather the mix together and
knead by hand until a smooth
dough is achieved.
4 For best results wrap
the dough and rest for
approximately 1 hour before
rolling out.
5 Fit the XL Roller and follow
‘To use Your XL Roller’
instructions.
Filo Pastry
500g 00 flour
210ml warm water
20g light olive oil
5g salt
rice flour for dusting
Method
1 Put the flour, oil & salt into the
mixing bowl.
2 Mix on speed 1 whilst gradually
adding the water until a firm
dough is formed. (Note you
may not need all the water)
3 Wrap the dough and rest for 5
minutes before rolling out.
4 Divide dough into 14 pieces.
Keep dough covered until
rolling out.
5 Take a piece of dough & dust
with rice flour.
6 Fit the XL Roller and follow
‘To use Your XL Roller’
instructions.
7 Dust rolled out filo sheet with
rice flour and keep covered
until needed.
l
If your Kenwood product
malfunctions or you find
any defects, please send it
or bring it to an authorised
KENWOOD Service
Centre. To find up to date
details of your nearest
authorised KENWOOD
Service centre visit
www.kenwoodworld.com or
the website specific to your
Country.
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Made in Italy.
