Kaiser La Perle EH 63, User Manual

Page: 24 / 100

24
EN
OPERATING FUNCTIONS OF THE
OVEN
CONVENTIONAL COOKING
A classical system in which top and
bottom heat are used to cook a single
dish.
Place the food in the oven once
cooking
temperature has been
reached, i.e. when the heating indica-
tor goes out.
If you want to increase top or bottom
temperature towards the end of the
cooking cycle, set the temperature
control to the according position. It is
advisable to open the oven door as
little as possible during cooking.
FAN COOKING
For this type of cooking a fan posi-
tioned at the back allows the circula-
tion of hot air inside the oven, creat-
ing uniform heat. In this way cooking
is faster than conventional cooking. It
is a suitable method for cooking
dishes on more than one shelf, espe-
cially when the food is of different
types (fish, meat etc.)