Kaiser La Perle EH 63, User Manual

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PRACTICAL ADVICES
Baking
•
It is recommended to bake pastry
and cakes on the baking trays,
which are provided as oven equip-
ment. Choose a matching tray
height. Depending on model the ov-
ens have 4 or 5 heights.
•
You also can bake on customary
baking trays, which are to be placed
on the grate. In this case baking
trays out of black plate are recom-
mended. These trays have a better
heat conductivity, the baking time is
reduced and energy can be saved.
•
Some pastry is to be placed into a
pre-heated oven.
•
The oven is to be pre-heated care-
fully, only for heavy pastry which
have a large mass and rise weakly.
Pastry that rises quickly can be
placed into a slightly pre-heated ov-
en.
•
After turning off the oven you can
check the pastry quality with a
wooden skewer. (If the pastry is
baked well, the skewer will be dry
and clean after sticking it in and pull-
ing it out.
•
After turning off the oven you should
let the pastry rest inside for 5
minutes.
The pastry parameters for
conven-
tional heating are summarized in
Table 1 and for thermocirculation in
Table 2 .
If you use thermocirculation, no pre-
heating of the oven is necessary.
When baking with thermocirculation
placing the dough is recommended
on height
3
from the bottom and on
height
1
and
3
in case of baking sim-
ultaneously on two heights.