Labfors 5 – Version for Microorganisms
Table of Contents
22 January 2019
Page
7
of
205
10.10
Cleaning the Heater Pad ........................................... 173
10.11
Maintenance Plan ...................................................... 173
10.12
Lubricating the Mechanical Seal ................................ 175
10.13
Decalcifying the Equipment ....................................... 175
10.14
Decalcifying Equipment via Vessel Jacket ................ 177
11
Interferences ....................................................................... 178
11.1
Interferences Basic Unit and Operating Panel .......... 178
11.2
Interferences Drive System ....................................... 179
11.3
Interferences Temperature Control System .............. 179
11.4
Interferences Gassing System................................... 181
11.5
Interferences pH-System ........................................... 182
11.6
Interferences pO
2
System .......................................... 183
11.7
Interferences Antifoam or Level Sensor and Antifoam
Pump .......................................................................... 184
11.8
Interferences Feed and Pump ................................... 185
11.9
Returning for Repair .................................................. 186
12
Disassembly and Disposal ................................................ 187
12.1
Disassembly ............................................................... 187
12.2
Disposal ..................................................................... 187
13
Technical Data .................................................................... 189
13.1
Dimensions 1 Unit ...................................................... 189
13.2
Dimensions Master Unit and Satellite Units .............. 191
13.3
Dimensions of Culture Vessels in Vessel Holder ...... 192
13.4
Weights (net).............................................................. 194
13.5
Connection Values ..................................................... 194
13.5.1
Electrical ..................................................... 194
13.5.2
Water IN ..................................................... 194
13.5.3
Water OUT ................................................. 195
13.5.4
Gas(es) IN .................................................. 195
13.5.5
Exit Gas ...................................................... 195
13.6
Specifications ............................................................. 195
13.6.1
Operating Unit ............................................ 195
13.6.2
Culture Vessel ............................................ 196
13.6.3
Stirrer .......................................................... 196
13.6.4
Temperature ............................................... 198
13.6.5
Gassing ...................................................... 199
13.6.6
Antifoam ..................................................... 200
13.6.7
pH ............................................................... 201
13.6.8
pO
2
.............................................................. 201
13.6.9
Pumps ........................................................ 202
13.6.10
Sterile Filters............................................... 203
Summary of Contents for Labfors 5
Page 208: ......
