14
GB
Electric connection
Cookers with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Connecting the power supply cable to the mains
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current directives (the
earthing wire must not be interrupted by the circuit-
breaker).
The power supply cable must be positioned so that it
does not exceed 50°C more than room temperature
at any point of its length.
Before making the connection check that:
•
the limiter valve and the home system can
support the appliance load (see data plate);
•
the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations;
•
the socket or omnipoar circuit-breaker is easily
accessible once the cooker has been installed.
NOTE:
do not use reducers, adaptors or shunts as
they could cause overheating and burns.
Oven size: W: cm. 54;D: cm. 38;H: cm. 33
Powers supply:220/230 W
- Static oven:
2150 W 2350 W
- Lower heating element:
1200 W 1300 W
- Upper heating element:
960 W 1050 W
- Grill:
1850 W 2000 W
- Ventilated grill:
1850 W 2000 W
- Gentle pastry oven:
1200 W 1300 W
- Ventilated oven:
2150 W 2350 W
Electric oven size:
L. 68
Voltage end frequency: 220/230 V / 50-60 Hz
Power supply Max:
2200/2400 W
This appliance conforms with the following
European Economic Community directives:
-
2006/95/
EEC
of 12/12/06 (Low Voltage) and
subsequent modifications;
-
2004/108/
EEC
of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/
EEC
of 22/07/93 and subsequent
modifications.
-
2002/96/
EEC
and subsequent modifications.
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode:
Convection
Declared energy consumption for Forced convection Class
heating mode:
Fan assisted
