Holiday Savoy LX 2006, Manual

Page: 71 / 154

Savoy SL & LX 5th Wheel & Travel Trailer 2006 Appliances — Section 4 • 71
Microwave Tips:
• Turn the oven off before cleaning.
• Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with
a damp cloth. Mild detergent may be used if the oven gets dirty. The use of a harsh detergent or abrasive
cleaner is not recommended.
• Clean the outside oven surface with soap and water. Wipe away any residue using a damp cloth. Dry with
a soft cloth. To prevent damage to the operating parts inside the oven, do not allow water to seep into the
ventilation openings.
• If the control panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents.
• If steam accumulates inside or around the outside of the oven door, wipe it away with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions and in no way indicates
a malfunction of the unit.
• It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
• The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Wipe the
bottom surface of the oven with mild detergent water or window cleaner and then dry. The roller guide
may be washed in mild sudsy water.
• The glass tray and roller guide must always be in place during cooking.
• Ensure the door is firmly closed before use.
• Check the type of cookware being used to see if it is microwave or oven safe depending on the type of
cooking being done.
• Gold paint or glaze may contain a trace amount of gold which is electrically conductive and not
compatible for microwave. Hand painted china commonly contains traces of metal.
• To test utensil for microwave compatibility place it in the microwave with an 8 oz. plastic cup of water. Set
the microwave at full power for one minute. Carefully feel the utensil and be sure it is cool to touch.
• Cover food with a microwave-safe paper towel or upside-down plate to keep food spattering to a
minimum. Put a paper towel on the turn table to keep clean-up to a minimum.
• Clean up all spills or spatters before they dry.
• Food odors may linger inside oven. To help eliminate odors, combine the juice and the peel from one
lemon, several whole cloves and 8 oz. of water into a two cup bowl. Place in oven on high power; bring to
a boil for several minutes. Let cool in the oven for several minutes.
• Some food wrappers may be foil lined. Check the wrapping carefully before cooling or heating. A small
amount of foil is acceptable if it is not wrinkled or near the sides of the microwave.
• If the microwave screen is not lit, plug another electrical appliance into the same outlet as the microwave
to verify AC power is preset. If the test item works, contact an appliance repair facility to have the
microwave checked.
Microwave Cooking Safety:
• Always use pot holder to prevent burns when handling utensils that are in contact with hot food. Enough
heat can transfer from food through utensils to cause skin burns.
• Stay near microwave when cooking and check frequently to prevent over cooking.
• Never use the microwave as a storage area for cookbooks or other items.
• Avoid steam burns by directing steam away from face and hands.