USE
Place the appliance on a flat surface. Plug In.
Fill the water bath with lukewarm or hot water. The water must not be hotter than the cooking
temperature.
The water must not be above the FILL mark in the water bath, and it must cover the foods you
want to cook. Make sure not to overfill the water bath with water so that it overflows when the
foods are placed in it!
If necessary, insert the rack in the water bath if you want to cook foods that are best placed on
the rack.
Place the lid on the water bath.
Press and hold the on/off button to switch the appliance on. The display will come on and the
temperature is automatically set to 56 °C.
• Adjust the temperature as required using the control knob to and - . You can also
switch the temperature display between
Celsius and Fahrenheit using the Timer/Temp button.
• Press the Timer/Temp button and adjust the cooking time from 30 minutes to 72 hours using
the control knob to and - . The cooking time is set as standard to 8 hours.
• Press the control knob “ Start/Stop”. The appliance preheats the water to the set temperature
before the cooking time begins to count down. The display shows the current temperature of
the water. If you press the
“Timer/Temp” , the set temperature is displayed for 5 seconds.
• Once the water has reached the preset temperature, 3 beeps will sound. Lift the lid off and
carefully lay the vacuum-packed food in the water bath using tongs. The water must be able
to circulate around the packs of food. Replace the lid.
• Press the control knob “ Start/Stop”. The cooking time starts to count down.
• Once the cooking time has elapsed, 3 beeps will sound and the appliance will switch itself
off.
• You must not remove the lid during cooking unless absolutely necessary. The appliance
cooks at a very low temperature, so it takes a long time to regain any heat loss. If
condensation forms on the inside of the lid so that you cannot see into the water bath, you
can tilt the lid gently away from you so that condensation runs down into the water bath.
