H.Koenig SVCOOK40, Instruction Manual

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Poultry
Chicken breast with bone 3-5 cm 82 2 hours Up to 3 hours
Boneless chicken breast 3-5 cm 64 1 hour Up to 2 hours
Chicken thigh with bone 3-5 cm 82 1.5 hours Up to 3 hours
Boneless chicken thigh 3-5 cm 64 1 hour Up to 2 hours
Chicken drumstick 5-7 cm 82 2 hours Up to 3 hours
Duck breast 3-5 cm 64 2 hours Up to 2 hours
Fish
Lean and oily fish 3-5 cm 47+ 1 hour Up to 1 hour
Shellfish
Shrimps 2-4 cm 60 1 hour Up to 1 hour
Lobster tail 4-6 cm 60 1 hour Up to 1 hour
Scallops 2-4 cm 60 1 hour Up to 1 hour
Vegetables
Root vegetables 1-5 cm 83+ 1 hour Up to 2 hours
Crisp vegetables 1-5 cm 83+ 1 hour Up to 2 hours
• If the meat is thinner than specified, it will cook faster.
The standing time is the longest time the food can remain in the water after cooking without the
structure changing.