GREEN INSTRUMENTS Maritime G6200, User Manual

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1. Terms & abbreviations ........................................................................................................... 7
2. Introduction ................................................................................................................................. 8
2.1 About the system ............................................................................................................ 8
2.1.1 PAH ......................................................................................................................... 8
2.1.2 Turbidity ................................................................................................................ 9
2.1.3 pH & Temperature ............................................................................................ 9
2.2 Technical specifications ............................................................................................... 10
2.3 Storage and handling .................................................................................................... 13
2.3.1 Storage ................................................................................................................. 13
2.3.2 Calibration kit ...................................................................................................... 13
2.4 Control of delivery ........................................................................................................... 13
3. Safety .............................................................................................................................................. 14
4. Menu structure ......................................................................................................................... 17
4.1 Security and login ........................................................................................................... 20
4.2 Settings ............................................................................................................................... 21
4.3 System settings ................................................................................................................ 22
4.4 Alarm action ...................................................................................................................... 24
5. Installation .................................................................................................................................... 25
5.1 Mechanical ........................................................................................................................ 25
5.1.1 System installation .......................................................................................... 25
5.1.2 Sampling point ................................................................................................... 26
5.1.3 Legislation and piping ................................................................................... 26
5.2 Electrical ............................................................................................................................. 27
5.2.1 Electrical documentation .............................................................................. 27
5.2.2 Power
.................................................................................................................... 27
5.2.3 Communication ................................................................................................. 27
5.3 Commissioning ................................................................................................................ 28
5.3.1 Check ethernet settings ................................................................................ 28
5.3.2 Modbus map ...................................................................................................... 28
5.3.3 Web viewer (VNC) ............................................................................................ 30
5.3.4 Remote connection ......................................................................................... 31
5.3.5 Commissioning checklist .............................................................................. 32
Content