GILES WOG-MP-VH, Operation & Service Manual

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Fryer Operation Model: WOG-MP-VH
Never attempt to perform the filter process when shortening is cold. Doing so can clog the
filter pump and damage the unit. Oil must be heated to at least 200°F (93°C) for filtering.
Always wear thermal protective gear, such as oven mitts, while performing the filtering process. Fryer parts
inside the cabinet will be extremely HOT!
1. As a minimum, Giles recommends that oil be filtered after every
fourth (4th) load has been cooked in a Fryer.
2. Place Selector Switch
①
in the [OFF] position.
3. Open Cabinet Door. Disconnect the Filter Pan hose
②
by pushing in
on the white ring while pulling hose fitting from connector.
4. Remove the Drain Extension Pipe
③
, if necessary, and slide Filter Pan
④
from the unit.
5. Be sure that (2) sheets of paper filter media are in place and secured
properly by the Hold-down Frame. Use Crumb Shovel to remove any
filter residue that might remain from a previous filter cycle.
5. Add approximately 5 oz. of a suitable Filter Powder (available from
Giles, #72004). Distribute evenly over the filter media surface. Using
a good quality filter aid is important for the process, to remove
soluble impurities and recondition the oil.
6. Reposition Filter Pan under unit and reconnect Filter Pan hose (push in
on ring while inserting hose fitting into connector). Be sure that hose
fit is tight and secure. Reinstall Drain Extension pipe
③
.
NOTE: The Computer Controller Panel is used as illustration in this Section. The actual filter process is the same for units
with Manual Controls.
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5.05 Filtering Used Cooking Oil
This section explains use of the on-board Oil Filtration System to filter and recondition used cooking oil, circulating
it through filter media in the Filter Pan and returning it directly to the vat. Performing this process as prescribed
can effectively increase the useful life of cooking oil by as much as 50%.
FORCE FILTER: See Section 5.01.8, User Settings (Computer Control ONLY )
• When active, forces User to routinely perform a filter cycle.
• Fryer is placed into mandatory FILTER MODE after a specified number of cook cycles.
• Unit is locked out from further operation until filtering is performed.
• Factory default: FORCE FILTER=[ON], FILTER COUNT=[4]
FISH FILTER - Menu Item Setting, see Section 5.01.5.1, Editing a Menu Item Preset (Computer Control ONLY)
• Setting is specific to individual Menu Item Presets, typically used for seafood items.
• When active, overrides the global FORCE FILTER setting.
• To prevent flavor transfer, forces filtering after cooking only (1) or (2) batches of the particular menu item.
• Factory default: FISH FILTER=[OFF] in all Menu Item Presets.
FORCE FILTER SNOOZE ( Computer Control ONLY ): allows (1) additional cook cycle after FILTER COUNT is exceeded
Factory default: FORCE FILTER SNOOZE=[OFF].
FORCE FILTER FUNCTION NOT AVAILABLE FOR MANUAL CONTROL FRYERS .
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