GILES WOG-MP-VH, Operation & Service Manual

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Fryer Operation Model: WOG-MP-VH
NOTE: Manual Control fryers do not have the a STIR alarm feature.
Always wear thermal protective gear, such as oven mitts,
when handling hot Baskets.
13. After about 60% of the set cooking time has elapsed, use the provided Stirring
Utensil
⑩ ,
or suitable alternative, to stir the product as it continues to cook.
This action should help prevent product from sticking and promote more even
cooking.
5.04.2 Cooking Procedures - Manual Controls - continued
14. When the set cook time expires the [READY] light
⑪
above the appropriate Timer
will turn ON indicating product in that Basket is DONE cooking. If the Signal Switch
⑫
under Timer was placed in the [ON] position, an audible signal also sounds.
Place Signal Switch in the [OFF] position to silence.
NOTE: If the Signal Switch is left in the [OFF] position when a cooking cycle is
started, a signal tone will NOT sound at the end of the cook time; [READY] light will
still turn ON.
15. Immediately remove Basket from hot oil and hang onto the Basket Hanger
⑬
.
16. Allow cooked product to adequately drain, then dump into an appropriate dump
station, or container.
17. To continue cooking return to Step #11 .
To shut-down unit, see Section 5.05, Normal Shut-Down .
11 11
12
13
10
12