GILES WOG-MP-VH, Operation & Service Manual

Page: 102 / 129

91
Cleaning Model: WOG-MP-VH
Heat Resistant Container
(Not Supplied)
DO NOT USE THE FILTER PAN!!!
6.01 Boil-Out Procedure - Cleaning the Fry Vat - continued
12. Disconnect Filter Pan hose and remove the Filter Pan from the
unit.
13. Position a suitable heat-resistant container
⑤
(not supplied
with Fryer) beneath the Fryer drain. Common plastic containers
are generally not acceptable for collecting the hot used boil-
out solution, as they crack or melt. Metal containers are best.
14. Slowly move the Drain Valve Handle
⑥
to the [OPEN] position
(vertical).
15. As vat drains, use the provided heat-resistant Brushes to scrub
sides, bottom, and heating elements to remove residue. Rinse
and flush the vat thoroughly with warm clean tap water.
NEVER drain boil-out solution into the Filter Pan or run it through the filter system with the
Pump. The solution is caustic and will damage the pump and other components, such
damage will not be covered by the factory warranty!
5
6
Be sure to give ample attention to the catch
container while draining and rinsing the vat.
Empty it as often as needed to avoid overflow.
16. Dry the Vat thoroughly with clean dry towels.
17. Slowly turn the Drain Valve Handle
⑥
to the [CLOSED] position
(horizontal).
18. Clean the Filter Pan and replace the filter media; see Section
6.02, Cleaning Filter Pan & Replacing Filter Media after Boil
Out .
19. After refreshing the filter media, reposition the Filter Pan under
the unit and reconnect the Filter Pan Hose
⑦
.
19. See Section 5.02, Cooking Procedures .
6
7