GILES WOG-MP-VH, Operation & Service Manual

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Cleaning Model: WOG-MP-VH
Typically, the Baffle Filter needs to be cleaned daily. Wash the Filter in sink with a mild degreaser and warm water.
Rinse and dry thoroughly; reinstall in the unit.
Be certain the Filter is completely dry before re-installing into the Hood. Never place wet or damp Baffle Filter
into the hood!
The Baffle Filter may be washed in the dishwasher.
The Baffle Filter has sharp exposed edges, which may cause cuts; use due caution when
handling and cleaning. Use of heavy duty rubber gloves is advised.
6.05 Cleaning the Baffle Filter
It advised that the Ventless Hood be deep cleaned at least every three (3)
months. Cleaning should be performed in conjunction with a routine Fryer
Boil-Out Procedure.
1. After completion of a Boil-Out Procedure (Section 6.01) , disconnect
power from the unit at the main electrical panel.
2. Allow the appliance to cool at least 15-20 minutes.
3. Remove Filter Access Cover and all Filters. Use a mild degreasing cleaner,
such as Simple Green® HD-Pro, to clean the Filter Cover and the entire
Hood plenum. Take care when cleaning around the fire suppression
detector link to avoid accidental discharge .
4. Inspect the blower vanes for grease residue build-up. If needed, spray
with degreasing cleaner and allow to soak a few minutes, then clean with
brush. Before restarting appliance, place a cardboard box, or heavy
towel, over the exhaust diverter to catch any residue which may be blown
out of the exhaust. Be sure covering is removed after use.
5. Ensure that the contacts on the E.A.C. Cell Contact Board are clean and
free of excessive build-up.
6. Clean and dry all Filters. Reinstall when completely dry,
Contact Board
Blower Wheel
6.06 Hood Deep Cleaning (3 Months)