GILES WOG-MP-VH, Operation & Service Manual

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Fryer Operation Model: WOG-MP-VH
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1. Place the Power Switch
①
in the [ON] position to power-up unit as described in Section 5.01.10, Power Up
Procedure - Computer Controller . Be sure the Selector Switch
②
remains in the [OFF] position; Controller will
enter PREHEAT mode during power-up.
2. Set the desired cooking oil temperature setpoint. See Section 5.01.3, Setting the Cooking Temperature .
3. Ensure Selector Switch
②
remains in the [ OFF] position.
4. Ensure the Drain Valve T-Handle
③
is in the [CLOSE] position (horizontal ) .
IMPORTANT! Fryer will not heat unless Drain Valve is fully closed.
5. Fill the fry vat with liquid frying shortening to the ADD mark
④
ONLY , allowing room
for expansion as oil is heated to cooking temperature.
1
This section describes procedures for cooking product on the WOG-MP-VH Fryer equipped with a Computer
Controller. The following procedure assumes starting with an empty Fryer that has been properly prepared for use.
2
5.04 Cooking Procedures
5.04.1 Cooking Procedures - Computer Controller
Continued on Next Page
NOTE:
If an alarm sounds when Power Switch is placed in the [ON] position and Upper Display
⑥
shows the
message “ERROR ALARM - DRAIN IS OPEN” , verify that the Drain Valve is tightly closed, press the [ALARM]
Reset key
⑧
and/or follow Controller prompts.
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