50
Fryer Operation
EOF 20/20
11. Press the Power Switch to the OFF
position.
14
5-04. Removal of Liquid Shortening (Continued from previous page)
14
15
•
During the next step be sure the wear Oven
Mitts as the Discharge Hose and the Discharge
Hose Coupling will become very hot
.
!
WARNING
14. Remove the Discharge Hose from the Discharge
Hose Coupling and drain the excess Liquid
Shortening remaining in the hose into the Oil
Disposal Container.
15. Allow the Filter Pan to thoroughly cool, then
remove and thoroughly clean the Filter Pan and the
Filter Pan Cover.
16. • To perform a Boil Out on the unit see Section 6-1
Boil Out Procedure.
• To shut down the unit see Section 5-5 Normal
Shut-Down.
12. Push and lock the Drain Valve to the CLOSED
position.
13. Turn the Oil Diverter Valve handle to the TO FRY-
POT position.
16
15
EOF-20
16
Summary of Contents for EOF-20/20
Page 2: ......
Page 4: ......
Page 7: ...v Table Of Contents EOF 20 20 ...
Page 8: ...vi Table Of Contents EOF 20 20 Notes ...
Page 16: ...4 Introduction EOF 20 20 Notes ...
Page 22: ...10 Overview EOF 20 20 3 01 EOF 20 Basket Elevator and Baskets 4 2 1 3 ...
Page 24: ...Overview EOF 20 20 12 3 02 EOF 20 Control Panel 6 5 4 3 2 1 7 ...
Page 26: ...14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area 2 1 3 ...
Page 28: ...16 Overview EOF 20 20 3 04 EOF 20 Right Lower Cabinet Area 2 1 3 ...
Page 30: ...18 Overview EOF 20 20 3 05 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 32: ...20 Overview EOF 20 20 3 06 Filter Pan Assembly 6 4 7 3 2 1 5 ...
Page 64: ...52 Fryer Operation EOF 20 20 Notes ...
Page 70: ...58 Cleaning EOF 20 20 Notes ...
Page 90: ...78 Parts List EOF 20 20 Notes ...
Page 100: ...88 Wiring Diagram EOF 20 20 Notes ...
Page 101: ......