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Fryer Operation
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10. Check the Liquid Shortening level, it should
now be at the FULL Level
. Add Liquid
Shortening if needed.
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14
11. Place the Crumb Screen
in Fry Pot.
12. (Basket Elevator Option Only) Place the Cooking
Basket
on the Basket Carrier
.
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16
15
5-02. Cooking Procedure (Continued from previous page)
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11
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8. Once the oil has reached it’s first preheat, an
alarm will sound and the Scroll Display will read
“Stir Oil and Push Reset”
. Using the sup-
plied Stir Paddle, thoroughly stir the Cooking Oil,
then press the Alarm Reset
button.
9. When the Heat Light
goes out the Oil is
heated to the set point.
13
12
11
NOTE:
•
The following step will help remove any cold
area in the Liquid Shortening which will
allow the product to be cooked more evenly.
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EOF-20
Continued next page
Summary of Contents for EOF-20/20
Page 2: ......
Page 4: ......
Page 7: ...v Table Of Contents EOF 20 20 ...
Page 8: ...vi Table Of Contents EOF 20 20 Notes ...
Page 16: ...4 Introduction EOF 20 20 Notes ...
Page 22: ...10 Overview EOF 20 20 3 01 EOF 20 Basket Elevator and Baskets 4 2 1 3 ...
Page 24: ...Overview EOF 20 20 12 3 02 EOF 20 Control Panel 6 5 4 3 2 1 7 ...
Page 26: ...14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area 2 1 3 ...
Page 28: ...16 Overview EOF 20 20 3 04 EOF 20 Right Lower Cabinet Area 2 1 3 ...
Page 30: ...18 Overview EOF 20 20 3 05 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 32: ...20 Overview EOF 20 20 3 06 Filter Pan Assembly 6 4 7 3 2 1 5 ...
Page 64: ...52 Fryer Operation EOF 20 20 Notes ...
Page 70: ...58 Cleaning EOF 20 20 Notes ...
Page 90: ...78 Parts List EOF 20 20 Notes ...
Page 100: ...88 Wiring Diagram EOF 20 20 Notes ...
Page 101: ......