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Unit Preparation
EOF 20/20
3. Open the Left EOF-20 Cabinet Door and
remove the Filter Pan.
4. Ensure the Drain Valve Handle on each
unit is in the CLOSED and Locked
position.
5. Ensure the Oil Diverter Valve is in the
TO FRYER
position.
6. Remove Crumb Screen(s) and Baskets.
3
4
3
4
3
3
4-01. Settings before each test (Continued from previous page)
EOF-20/20
Summary of Contents for EOF-20/20
Page 2: ......
Page 4: ......
Page 7: ...v Table Of Contents EOF 20 20 ...
Page 8: ...vi Table Of Contents EOF 20 20 Notes ...
Page 16: ...4 Introduction EOF 20 20 Notes ...
Page 22: ...10 Overview EOF 20 20 3 01 EOF 20 Basket Elevator and Baskets 4 2 1 3 ...
Page 24: ...Overview EOF 20 20 12 3 02 EOF 20 Control Panel 6 5 4 3 2 1 7 ...
Page 26: ...14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area 2 1 3 ...
Page 28: ...16 Overview EOF 20 20 3 04 EOF 20 Right Lower Cabinet Area 2 1 3 ...
Page 30: ...18 Overview EOF 20 20 3 05 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 32: ...20 Overview EOF 20 20 3 06 Filter Pan Assembly 6 4 7 3 2 1 5 ...
Page 64: ...52 Fryer Operation EOF 20 20 Notes ...
Page 70: ...58 Cleaning EOF 20 20 Notes ...
Page 90: ...78 Parts List EOF 20 20 Notes ...
Page 100: ...88 Wiring Diagram EOF 20 20 Notes ...
Page 101: ......