GILES EOF-20/20, Operation & Service Manual, Page: 58 / 102

46
Fryer Operation
EOF 20/20
8. Turn the Pump Oil Return Handle on the unit
to be filtered to the VAT FILL position.
9. Once the Fry Pot has completely drained into
the Filter Pan, press the Pump Switch to the
ON position.
8
7
10. The Liquid Shortening will begin to recir-
culate through the Filter Pan and
back to the Fry Pot. Leave the Drain
Valve open and allow the Liquid
Shortening to continually circulate for a
minimum of 5 minutes.
11. Allowing the Liquid Shortening to recir-
culate for a minimum of 5 minutes, then
push in and lock the Drain Valve Handle
to the CLOSE position and allow
the Fry Pot to refill.
10
9
5-03. Filtering Liquid Shortening (Continued from previous page)
NOTE:
•
If the Fry Pot does not drain use the supplied
Kettle Drain Brush to break up the crumbs in the
Fry Pot Drain.
OR
7. On the unit to be filtered, ensure the Heat Switch is in the OFF
position. On the Right EOF-20, ensure the Oil Diverter Valve is
in the TO FRYPOT position. On the unit to be filtered, slowly
unlock and pull the Drain Valve Handle to the OPEN position.
This will allow Liquid Shortening to drain into the Filter Pan.
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5
6
8
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10
•
Be careful not to puncture the filter paper in the
filter pan. This could cause the filter pump to clog
and damage the unit.
!
CAUTION
7
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