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Unit Preparation
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4-03. Heating Element test
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3
•
DO NOT touch the Heating Elements. The Heating Elements are very hot and skin contact with the
Heating Elements may result in severe burns.
!
DANGER
1.
Follow steps shown in Section 4-1.
2. Ensure Power Switch is in the OFF position.
3. Wipe the Heating Element
with a sponge wet with
water.
4. Press the Power Switch to the ON
position.
5. Wait until the display
reads “HOLD.”
6. Press the Set Temp
button, the Display should read
350. If it does not set the temperature to 350, see Section
5-1.2. Programming the Cooking Temperature.
7.
Press the Heat Switch to the HEAT
position. Leave in
the HEAT position
NO MORE THAN 10 SECONDS.
Note: If the Scroll Display
reads “Check Oil Level,”
press the Power Switch to the OFF
position, then pro-
ceed to the next step.
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The following test will ensure the Heating Element is being powered. Perform this test on each Fry Pot.
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Summary of Contents for EOF-20/20
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Page 7: ...v Table Of Contents EOF 20 20 ...
Page 8: ...vi Table Of Contents EOF 20 20 Notes ...
Page 16: ...4 Introduction EOF 20 20 Notes ...
Page 22: ...10 Overview EOF 20 20 3 01 EOF 20 Basket Elevator and Baskets 4 2 1 3 ...
Page 24: ...Overview EOF 20 20 12 3 02 EOF 20 Control Panel 6 5 4 3 2 1 7 ...
Page 26: ...14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area 2 1 3 ...
Page 28: ...16 Overview EOF 20 20 3 04 EOF 20 Right Lower Cabinet Area 2 1 3 ...
Page 30: ...18 Overview EOF 20 20 3 05 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 32: ...20 Overview EOF 20 20 3 06 Filter Pan Assembly 6 4 7 3 2 1 5 ...
Page 64: ...52 Fryer Operation EOF 20 20 Notes ...
Page 70: ...58 Cleaning EOF 20 20 Notes ...
Page 90: ...78 Parts List EOF 20 20 Notes ...
Page 100: ...88 Wiring Diagram EOF 20 20 Notes ...
Page 101: ......