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Overview
EOF-20/20
3-07.
Accessories (Included)
Part
Description/Part
Number
Function
(1) EOF-20 Fry Basket
(Blue Handle)
Used for cooking product in the
EOF-10-10 or the EOF-20.
(1) EOF-20 Fry Basket
(Yellow Handle)
P/N: 71109
Used for cooking product in the
EOF-10-10 or the EOF-20.
(2) EOF-20 Fry Screen
P/N:
Used to prevent excess breading or
product from contacting the Heating
Elements.
Product Scoop
Used for removing cooked product
when Fry Baskets are not used.
(Optional on some units)
Summary of Contents for EOF-20/20
Page 2: ......
Page 4: ......
Page 7: ...v Table Of Contents EOF 20 20 ...
Page 8: ...vi Table Of Contents EOF 20 20 Notes ...
Page 16: ...4 Introduction EOF 20 20 Notes ...
Page 22: ...10 Overview EOF 20 20 3 01 EOF 20 Basket Elevator and Baskets 4 2 1 3 ...
Page 24: ...Overview EOF 20 20 12 3 02 EOF 20 Control Panel 6 5 4 3 2 1 7 ...
Page 26: ...14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area 2 1 3 ...
Page 28: ...16 Overview EOF 20 20 3 04 EOF 20 Right Lower Cabinet Area 2 1 3 ...
Page 30: ...18 Overview EOF 20 20 3 05 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 32: ...20 Overview EOF 20 20 3 06 Filter Pan Assembly 6 4 7 3 2 1 5 ...
Page 64: ...52 Fryer Operation EOF 20 20 Notes ...
Page 70: ...58 Cleaning EOF 20 20 Notes ...
Page 90: ...78 Parts List EOF 20 20 Notes ...
Page 100: ...88 Wiring Diagram EOF 20 20 Notes ...
Page 101: ......