27
Unit Preparation
EOF 20/20
We at Giles Enterprises, Inc. take pride in the quality of our workmanship. Every effort has been made to
ensure that your unit is in good operating condition when you receive it. Each unit must pass a rigorous quality
control test prior to shipment. To further ensure optimum operation of your new unit, a brief operational check-
out of your new fryer must be conducted as set-out in this section.
Please ensure each unit’s control panel and valves are set to the following before proceeding to each test.
1.
Power Switch is in the OFF
position.
2. Heat Switch is in the OFF
position.
1
2
1
2
4.
Unit Preparation
4-01. Settings before each test
•
Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various
control functions. Once you have read and fully understand Section 3, please follow the steps
below precisely in order to prevent equipment damage or malfunction.
!
CAUTION
EOF-20
Continued next page
Summary of Contents for EOF-20/20
Page 2: ......
Page 4: ......
Page 7: ...v Table Of Contents EOF 20 20 ...
Page 8: ...vi Table Of Contents EOF 20 20 Notes ...
Page 16: ...4 Introduction EOF 20 20 Notes ...
Page 22: ...10 Overview EOF 20 20 3 01 EOF 20 Basket Elevator and Baskets 4 2 1 3 ...
Page 24: ...Overview EOF 20 20 12 3 02 EOF 20 Control Panel 6 5 4 3 2 1 7 ...
Page 26: ...14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area 2 1 3 ...
Page 28: ...16 Overview EOF 20 20 3 04 EOF 20 Right Lower Cabinet Area 2 1 3 ...
Page 30: ...18 Overview EOF 20 20 3 05 EOF 20 Basket Hanger and Baskets 2 1 3 ...
Page 32: ...20 Overview EOF 20 20 3 06 Filter Pan Assembly 6 4 7 3 2 1 5 ...
Page 64: ...52 Fryer Operation EOF 20 20 Notes ...
Page 70: ...58 Cleaning EOF 20 20 Notes ...
Page 90: ...78 Parts List EOF 20 20 Notes ...
Page 100: ...88 Wiring Diagram EOF 20 20 Notes ...
Page 101: ......
