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it was excessively loaded. The appliance is likely damaged if the appli-
ance or parts of the appliance show cracks, exorbitant wearing down,
alterations or leaks. It is also likely damaged if the drive wheel of the
motorblock moves slowly. Take the appliance for technical maintenance
and repair to an authorised specialised reparation shop.
WARNING:
Do not overfill the blender jug. If necessary, take some food
out of the blender jug, using a wooden or plastic spoon, before starting the
appliance again.
•
Do not
chop extremely hard food, such as nuts with shell, bones to avoid
overrunning, spurt out or that the motor stalls or stucks during operation
because the blade is blocked.
WARNING:
Do not fill ingredients into the blender jug which exceed a
temperature of 60 degrees. After processing ice cubes slowly heat up the
blender jug before processing hot ingredients. Otherwise the blender jug will
crack or get damaged. Use gloves processing hot liquids and do not fill the
blender jug up too high. Ensure not to burn yourself on the blender jug, on
overrunning, spurt out or hot steam. Touch the handle only for lifting the blen-
der jug.
WARNING:
To avoid injury to persons and damage, always turn the
appliance off, wait for the motor to stop completely and unplug the appli-
ance, immediately after operation and before assembling/disassembling or
cleaning the appliance. Never use force operating, assembling or disassem-
bling the appliance.
WARNING:
The blades are very sharp. Pay attention when handling the
blades. Only touch the blade assembly housing when handling the blades.
Handle with care when cleaning.
Note:
Ensure the appliance is properly assembled and the blade is properly
attached before connecting the plug into the power outlet. Never turn the
appliance on without the lid or refill lid. Never turn the appliance on wit-
hout the blender jug properly placed on the motorblock. Never place only
the holder or the blade only on the motorblock. Never touch the drive gear
when the plug is connected to the power outlet.
