Gastroback Design Juice, Manual, Page: 56 / 64

56
RECIPES – FRESH STARTS
APPLE-CARROT-CELERY-JUICE
You may alter the amounts of either the carrots or
apple to make the juice sweeter or savoury to suit
your taste buds:
Makes 2 cups:
»
4 small Granny Smith apples
» 3 medium sized carrots, trimmed
» 4 sticks celery
Process apples, carrots and celery through juicer.
Mix well and serve immediately.
TOMATO-CARROT-CELERY-LIME-JUICE
Makes 3 cups:
» 2 medium tomatoes
» 1 large carrot, trimmed
» 2 celery stalks, trimmed
» 1 lime, peeled
Process tomatoes, carrot, celery and lime through
juicer. Serve immediately.
CARROT-BEETROOT-ORANGE-JUICE
Makes 2 cups:
» 2 medium carrots, trimmed
» 3 medium beetroot, trimmed
»
4 oranges, peeled
Process carrots, beetroot and oranges through
juicer. Serve immediately.
APPLE-PEACH-GRAPEFRUIT-JUICE
Makes 2 cups
» 1 small Delicious apple
»
2 large peaches, halved and seeds removed
» 2 grapefruits, peeled
Process apple, peaches and grapefruit through
juicer. Serve immediately.
PINEAPPLE-PEACH-PEAR-JUICE
Makes 3 cups
» ½ small pineapple, peeled and halved
»
2 peaches, halved and seeds removed
» 2 small ripe pears
Process pineapple, peaches and pears through
juicer. Serve immediately.
APPLE-PEAR-STRAWBERRY-JUICE
Makes 3 cups:
»
1 small Granny Smith apple
» 3 small ripe pears
» 1 cup strawberries, trimmed
Process apple, pears and strawberries through
juicer. Serve immediately.
ROCKMELON-MINT-MANGO-JUICE
Makes 2 cups:
» ½ small rockmelon, peeled, seeded and
halved
» 3 sprigs fresh mint leaves
» 1 mango, halved, seeded and peeled
Process rockmelon, mint and mango through jui-
cer. Serve immediately.
TOMATO-CUCUMBER-PARSLEY-CARROT-
JUICE
Makes 3 cups:
» 3 medium tomatoes
»
1 large cucumber
» 1 large bunch fresh parsley
» 3 medium carrots, trimmed
Process tomatoes, cucumber, parsley and carrots
through juicer. Serve immediately.