Garland ED Series, Installation & Operation Manual

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Part # 4521653 Rev 1 (03/05/13) Page 9
6. To increase the life of the shortening, it should be filtered
with Garland fryer filter cones daily or more often, if
necessary.
7. Baskets should never be more than half full.
8. Keep fat at operating level.
9. Fry pieces of similar size at the same time for best results.
10. Excessive moisture should be shaken from the product
before frying.
11. Your shortening manufacturer can supply excellent frying
and shortening guides.
Controls
1. All ED series fryers are equipped with a manually
resettable high limit located at the rear of the element
termination box. In the event that shortening
temperatures exceed normal limits, the high limit will trip
and can only be reset by pushing the red button when
shortening has cooled.
2. All ED series are equipped with a precision electronic
thermostat which has been factory calibrated and is
designed to hold that calibration. There should never be
the need to calibrate this thermostat in the field. Should
there ever be an abnormal discrepancy in the set point
of actual temperatures, or repeated tripping on the high
limit occurs, the fryer should be serviced by an authorized
Garland service agency.
Griddles – Models: ED-15G,
ED-24G & ED-36G
Grooved Griddles – Models:
ED-15G-U, ED-24-U,
ED-24G-U1, ED-36G-U,
ED-36-U1 & ED-36G-U2
Wall Clearances
Do not install appliance closer to a wall of combustible
material than:
Back 1 1/2” (38mm)
Sides 1” (25mm)
Supply Connection
For supply connection, use wire suitable for 75°C (167°F).
INDIVIDUAL MODEL INSTALLATIONS continued
Electrical Connection
A knockout is provided near the front left side of the unit
located behind the control panel. To view knockout, loosen
the two acorn nuts and hinge control panel downward. The
terminal block is also located in this area.
The supply cable entrance is located on the right side when
facing the rear of the unit. The cable is fed towards the front
through a wire way.
Controls
Griddles are equipped with snap action thermostats.
Calibration Instructions
1. Field calibration is seldom necessary and should not
be attempted unless experience with cooking results
definitely proves that the control is not maintaining the
temperature to which the dial is set.
2. Should calibration be required, use a test instrument
(pyrometer) which special disc type thermocouple or
reliable “surface” type thermometer.
NOTE: A drop of oil on face of disc will provide better
contact.
3. Turn ALL griddle temperature control dials to 350°F
(177°C). In order to allow griddle temperature to stabilize,
the controls must be allowed to cycle twice before taking
a test reading.
4. Check temperature reading when control just cycles
“OFF” (as indicated by the cycling amber pilot), by placing
sensor firmly on griddle surface directly above sensing
bulb of control. If the temperature does not read within
15°F (8°C) of the dial setting recalibrate as follows.
5. Carefully remove the thermostat dial making sure the
setting is not disturbed.
6. Hold dial shaft steady and with a screwdriver, turn
calibration screw located inside the dial shaft, clockwise
to decrease and counterclockwise to increase the
temperature.
EXAMPLE: 1/4 turn = 35°F (19°C)
7. Replace thermostat dial and repeat steps 2 through 4 to
verify correct adjustment has been made.