Gaggenau EB 333 610, Use And Care Manual

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en-us
Roasting dish
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You will need a roasting dish and heating element –
these are optional accessories.
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In the roasting dish, you can also braise large pieces
of meat easily and cook large quantities.
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Food is easy to prepare and can be kept warm in the
oven. Your kitchen will look clean and tidy, the
cooktop will not be dirty, and there will be fewer
cooking odors because the dish was cooked in the
oven.
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The non-stick coating enables you to roast using very
little fat.
Tip: Instead of adding the fat to the roasting dish, oil
the meat. This ensures that the heat is transferred
directly to the meat.
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Cooking liquids reduce down quickly. Make sure there
is always sufficient cooking liquid. For a cooking time
of 30 minutes, add approx. 2 cups (½ l) liquid.
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When cooking in a sauce, always ensure the sauce
remains runny, and add cooking liquid if necessary.
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In addition, follow the instructions in the instruction
manual for the roasting dish.
Dish Accesso-
ries Level Tempera-
ture
in °F (°C) Type of
heating Cooking
time
in min. Observations
Chicken breast Roasting
dish 1 390 (200)
U
Searing
+ 15 - 20 Use the core temperature sensor.
Do not cover.
Beef goulash Roasting
dish 1 430 / 265*
(220 / 130*)
U
Searing
+ 60 - 90 Sear onions and meat; use the
roasting setting for this. Pour in liq-
uid and turn the temperature back
down; cook for 60 - 90 minutes,
depending on the type of meat.
Cover with the lid.
Ossobuco Roasting
dish 1 430 / 285*
(220 / 140*)
U
Searing
+ 60 - 90 Sear meat and vegetables; use the
roasting setting for this. Pour in liq-
uid and turn heat down, cook cov-
ered for 60 - 90 minutes. Turn the
sliced shanks once.
Cover with the lid.
Viennese boiled
beef Roasting
dish 1 430 / 265*
(220 / 130*)
U
Searing
+ 200 -
220 Sear the onion halves, add the veg-
etables and roast briefly, then fill
the dish with liquid. Bring to a boil,
season, and add beef. The meat
should be completely covered with
liquid. Put roasting lid on and con-
tinue cooking at 265° F (130 °C).
Cover with the lid.
Roulades Roasting
dish 1 430 / 250*
(220 / 120*)
U
Searing
+ 60 - 80 Sear roulades in portions; use the
roasting setting for this.
Cover with the lid.
Tortillas Roasting
dish 1 345 (175)
U
Searing
+ 10 - 15 Sear all ingredients apart from
eggs in the roasting dish, then
pour the eggs over the top and
continue cooking until the tortilla is
firm.
Cover with the lid.
** Brown the meat at high temperature, turn the temperature back down to continue cooking.