45
en-us
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish + wire
rack
2
355 / 430
(180 / 220)
H
30
Gradually layer the freshly-cooked
spätzle in the baking dish, sprinkling
each layer with cheese.
Finally, top with cheese and roasted
onions and increase the temperature
to 430° F (220 °C) for 5 min.
Mini spring rolls,
frozen
Baking
sheet +
parchment
paper
2
410 (210)
H
15*
Pizza, fresh
Baking
sheet
2
480 (250)
N
8 - 12
Lightly grease the baking sheet or line
it with parchment paper.
Pizza, frozen
Wire rack
2
390 (200)
H
13
American pizza
(deep pan),
frozen
Baking
sheet
2
390 (200)
N
20 - 24
Do not preheat. If the oven has been
preheated, reduce the cooking time by
4 minutes.
Tarte flambée,
fresh
Baking
sheet
2
480 (250)
N
7 - 9
Recipe tip: classic or with fresh goat's
cheese, Parma ham, figs, and spring
onions.
Tarte flambée,
frozen
Wire rack
2
430 (220)
H
10 - 12
Quiche
Tart tin +
wire rack
2
390 (200)
N
15 + 20
Prick the base several times with a
fork and prebake for 15 minutes. Pour
the mixture onto the base and then
bake for a further 20 minutes.
Onion tart
Tart tin +
wire rack
2
390 (200)
N
40 - 50
Prick the base several times with a
fork.
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* Turn food halfway through the cooking time.
