49
en-us
Miscellaneous
Meatballs, lightly
fried, 2.8 oz each
(80 g each)
Baking tray
+ grease-
proof
paper
2
390 (200)
H
20
Nicely browned yet juicy meatballs:
First, fry them lightly in the frying pan,
then put them in the oven.
Meatballs, lightly
fried, 0.9 oz
(25 g each)
Baking
sheet +
parchment
paper
2
390 (200)
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh,
24.7 oz
(700 g)
Wire rack +
Grill tray
2
320 (160)
H
60
Use core temperature sensor
(core temperature 153° F (67 °C)).
Bacon strips
(Fried bacon), thin
Baking
sheet +
parchment
paper
2
355 (180)
H
8 - 10
Once you have taken the bacon out of
the oven, place it on some kitchen
towel to soak up the fat.
Stuffed peppers
with ground meat
Ovenproof
dish
2
345 (175)
H
30 - 40
Recipe tip: Fill with ground meat and
cook in tomato sauce.
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* First, sear on all sides in a frying pan/roasting dish on the burner.
** Brown the meat at a high temperature, after 15 - 20 min. set the lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
