52
en-us
Baked goods
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We recommend using dark-colored metal baking pans
as these absorb heat more effectively. Place the pan
in the middle of the wire rack.
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For sheet cakes without parchment paper, oil the pan
slightly.
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Small baked items e.g. cream puffs, cookies and puff
pastry parcels, can be baked on two levels at once.
Use levels 1 and 3 and the heating type
"Hot air".
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If you are baking on more than one level, it is normal
for food on baking trays placed in the oven at the
same time to be ready at different times. Leave the
food on the baking trays lower down in the oven to
cook for a little longer, or place them in the appliance
earlier next time.
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Before cutting the baked items, leave them to cool on
a wire rack.
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If the baked goods are too dark on the bottom, place
them a level up and select a lower temperature.
If the baked items are too dark on the top, place them
a level down, select a lower temperature, and extend
the baking time a little.
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If the cake is too dry, set the temperature a little
higher and reduce the cooking time. If the cake
remains uncooked in the middle, set a lower
temperature and increase the cooking time.
To achieve a uniform cooking result, it is better to set
the temperature a little lower.
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If the cake collapses: use less liquid or set the
temperature 50° F (10 °C) lower. Do not open the
oven door too soon.
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If the cake rises only in the middle: grease the edges
of the pan.
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If the cookies are hard to take off the sheet, insert the
sheet in the hot oven again and remove the cookies
while they are still warm.
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If the cake does not come away from the tin when you
are trying to turn it out, carefully slide a knife around
the sides to loosen it. Turn the cake pan upside down
again and cover it several times with a cold, wet cloth.
Next time, grease the pan well and sprinkle some
bread crumbs into it.
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In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Croutons
Baking
sheet
2
355 (180)
Z
12*
Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil, and do not
pour it on until you are ready to serve
so that the bread cubes do not get
soggy. Turn several times.
Browning
meringue
(on pies)
Spring-
form cake
pan + wire
rack
2
430 (220)
Q
2**
Stay by the appliance so that the
meringue does not brown too much.
Dish
Accesso-
ries
Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* Turn food halfway through the cooking time.
** Brown to the level you require.
Dish
Accesso-
ries
Level
Tempera-
ture
in° F (°C)
Type of
heating
Cooking
time
in min.
Observations
Cake
Cheesecake
Spring-
form cake
pan + wire
rack
1
330 (165)
H
60 - 70
1
330 (165)
K
65 - 75
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the
second specified temperature.