Gaggenau EB 333 610, Use And Care Manual, Page: 55 / 64

55
en-us
Bread, rolls
Multi-grain bread Baking
sheet +
parchment
paper 2 390 - 340*
(200 / 170*)
H
50 - 60
Sourdough bread Baking
sheet +
parchment
paper 2 390 - 355*
(200 / 180*)
N
50 - 60
Bread, in loaf pan Loaf pan +
wire rack
2 345 (175)
N
45 - 50
Baguette,
pre-baked Baking
sheet +
parchment
paper 2 430 (220)
N
10 - 12
Flatbread Baking
sheet +
parchment
paper 2 390 (200)
H
25 - 30 The cooking time depends on the size
and thickness of the flatbread.
Foccacia Baking
sheet +
parchment
paper 2 410 (210)
N
20 - 25 Top with various ingredients, e.g.
herbs,
sea salt, olives, anchovies, onions,
ham, tomatoes, or cheese.
Garlic/herb
baguette Baking
sheet +
parchment
paper 2 390 (200)
N
12 - 14
Challah Baking
sheet +
parchment
paper 2 330 (165)
H
25
2 330 (165)
I
45 No need to preheat; do not open appli-
ance door.
Rolls,
frozen Baking
sheet +
parchment
paper 2 340 (170)
H
12
Rolls,
fresh,
1.8 oz each
(50 g each) Baking
sheet +
parchment
paper 2 480 - 390*
(250 / 200*)
N
20 - 25
Pretzel products,
frozen Baking
sheet +
parchment
paper 2 390 (200)
H
12 - 15
Croissants,
frozen Baking
sheet +
parchment
paper 2 340 (170)
N
25 - 30
Dish Accesso-
ries Level Tempera-
ture
in° F (°C) Type of
heating Cooking
time
in min. Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the
second specified temperature.