14
en-us
10
Conv
Y
bottom
heat
J
120 - 550°F (50 - 300°C)
340°F (170°C)
For high baked casseroles, lasagne, onion tart,
egg dishes (e.g. tortillas, farmers' omelettes).
11
Broil + circulated air
Z
120 - 550°F (50 - 300°C)
430°F (220°C)
Even, all-round heating for meat, poultry and
whole fish.
12
Broil
Q
120 - 550°F (50 - 300°C)
430°F (220°C)
To grill flat pieces of meat, sausages or fillets
of fish. Cooking "au gratin."
13
Economy broil
S
120 - 550°F (50 - 300°C)
430°F (220°C)
Only the center part of the grill heating element
is heated. Energy-saving grilling for small
amounts.
14
Baking stone function
T
120 - 550°F (50 - 300°C)
480°F (250°C)
Baking stone only available as a special acces-
sory
Baking stone heated from below for crisp
stone-baked pizza, bread or rolls.
15
Roaster function
U
120 - 430°F (50 - 220°C)
360°F (180°C)
Roasting dish only available as a special acces-
sory
Heatable cast iron roasting pan for large quan-
tities of meat, baked casseroles or holiday
roasts.
16
Dough proofing
V
85 - 120°F (30 - 50°C )
100°F (38°C)
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly
than at room temperature. The optimal tempera-
ture setting for yeast dough is 100°F (38 °C).
17
Defrosting
W
100 - 140°F (40 - 60°C)
115°F (45°C)
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18
Keeping warm
X
85 - 250°F (30 - 120°C)
160°F (70°C)
Keeping food warm, pre-heating crockery.
S
Basic settings
t
The basic settings of your appliance can be
adjusted individually.
Pyrolytic cleaning
œ
905°F (485°C)
Self-cleaning
Position Function/type of heating Temperature range
Default temperature
Application