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Self-clean (pyrolysis)
During self-clean (pyrolysis), the oven heats up to 905°F
(485°C). Thus, remainders from roasting, grilling or
baking are burnt up and all you have to do is wipe the ash
out of the interior.
Self-clean (pyrolysis) takes three hours. You can move the
self-clean switch-off time (for example, if you would like it
to run at night).
9
WARNING
During the elimination of soil during self-cleaning,
small amounts of Carbon Monoxide can be created
and the fiberglass insulation could give off very
small amounts of formaldehyde during the first
several cleaning cycles. To minimize exposure to
these substances, provide good ventilation with an
open window, or use a ventilation fan or hood.
Wipe out excessive spillage before self-cleaning the
oven.
9
WARNING
Risk of fire!
The appliance becomes very hot during pyrolytic
self-cleaning. Never hang flammable items such as
dishcloths on the door handle. Keep the front of
the appliance clear. Keep children away.
9
WARNING
Severe health risk!
The appliance becomes very hot during pyrolytic
self-cleaning. The non-stick coatings on trays and
forms are destroyed and toxic gases are produced.
Never leave trays and forms with non-stick coatings
in the oven during pyrolytic self-cleaning. Only
leave enameled accessories in oven during self-
clean cycle.
Do not clean parts or accessories in the self-clean oven.
Preparing the pyrolytic self-cleaning
feature
9
CAUTION
Risk of fire! Loose food remnants, fat and meat
juices may catch fire. Wipe the cooking
compartment with a damp cloth.
▯
Remove the worst soiling and food residues from the
oven.
▯
Clean the door seals, the inside of the door and the
glass pane by hand as these parts are not cleaned
during the pyrolytic self-cleaning cycle.
▯
Remove any loose parts from inside the cooking
compartment. The plug-in grids are pyrolysis-proof.
Make sure that nothing is left inside the cooking
compartment.
▯
Bush for the additional heating element at the back of
the cooking compartment: Make sure that the cover is
in the bush.
▯
Close the oven door.
