Gaggenau EB 333 610, Use And Care Manual, Page: 51 / 64

51
en-us
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately
1 /
2
cup (100 ml) water
into the grill tray; this will catch the meat juices so that
the oven stays clean. If you pour in too much water,
this may alter the cooking result because too much
steam will be produced.
▯
The pieces of food to be grilled should be of roughly
the same thickness, at least
13 /
16
" to 1 3 /
16
" (2 to 3 cm).
This will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the pieces to be grilled directly on the
wire rack.
▯
If you use wooden skewers, these can burn. In order
to prevent this, cut the skewers as short as possible or
soak them overnight in water before spearing the
ingredients, or use metal skewers.
▯
For small quantities, use the energy-saving "Compact
grill" heating function. With this heating function, only
the center part of the grill is heated. Place the food to
be grilled in the middle of the wire rack.
Dish Accesso-
ries Level Temperature
in °F (°C) Type of
heating Cooking
time
in min. Observations
Kebab skewers Wire rack +
Grill tray 3 375 (190)
Z
14 - 16*
Bratwurst Wire rack +
Grill tray 3 520 (270)
Q
10*
Merguez
(grilling sausage) Wire rack +
Grill tray 3 480 (250)
Z
10 - 12*
Spare ribs Wire rack +
Grill tray 3 430 (220)
Q
40* Recipe tip: Place in a mixture of oil,
mustard, balsamic vinegar, honey, gar-
lic, Worcester sauce, tomato purée
and Tabasco sauce.
Chicken Satay Wire rack +
Grill tray 3 480 (250)
Z
14* Serve with peanut sauce.
Toasting open-
faced sandwiches Wire rack 3 390 (200)
Q
1:30 - 2 Preheat for up to 5 minutes. Remain
near the appliance so that the sand-
wiches do not burn. Do not grill food
with the oven door open.
Toast Hawaii Baking tray
+ grease-
proof
paper 3 375 (190)
Z
8 - 10**
Croque Monsieur Baking tray
+ grease-
proof
paper 3 375 (190)
Z
8 - 11**
* Turn food halfway through the cooking time.
** Brown to the level you require.