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Farmers' omelette
Roasting
dish
1
345 (175)
U
Searing
+ 10 - 15
Sear all ingredients apart from the
eggs in the roasting dish, then
pour the eggs over the top and
continue cooking until the farmers'
omelette is firm.
Cover with the lid.
Couscous dish
Roasting
dish
1
430 / 285*
(220 / 140*)
U
Searing
+ 90 - 120
Sear the meat and vegetables, then
add the liquid and continue cook-
ing. Cover with the lid.
Prepare the couscous in a pan on
the burner.
Chili con carne
Roasting
dish
1
430 / 265*
(220 / 130*)
U
Searing
+ 90
Cover with the lid.
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
** Brown the meat at high temperature, turn the temperature back down to continue cooking.
