53
en-us
Sponge cake
Spring-
form cake
pan + wire
rack
1
330 (165)
H
50 - 60
Loaf cakes
Loaf pan +
wire rack
2
320 (160)
H
60
To ensure even browning, place the
pan lengthwise in the cooking com-
partment.
2
320 (160)
K
60
For moist cakes.
Bundt cake,
Ring cake
Ring cake
pan + wire
rack
1
330 (165)
H
40
Recipe tip: classic Bundt cake or with
bacon and walnuts.
1
330 (165)
I
70
No need to preheat; do not open appli-
ance door.
Sheet cakes
Baking
sheet
2
330 (165)
H
25 - 35
Lightly grease the baking sheet or line
it with parchment paper.
Swiss roll
Baking
sheet +
parchment
paper
2
375 (190)
H
7 - 9
Place dough on parchment paper
sprinkled with sugar, then roll up.
Sponge base
Spring-
form cake
pan + wire
rack
2
330 (165)
H
30 - 35
Line a springform cake pan with parch-
ment paper.
Yeast sheet cake
Baking
sheet
2
330 (165)
H
30 - 40
Recipe tip: Top with plums, figs or
onions and bacon.
Lightly grease the baking sheet or line
it with parchment paper.
Fruit flan on a
shortcake base
Tart tin +
wire rack
2
330 (165)
H
45 - 50
Recipe tip: Top with strawberries or
with apricots and marzipan.
2
330 (165)
K
45 - 55
Tart
Tart tin +
wire rack
2
375 (190)
H
35
French flan with a shortcake base,
e.g. tarte aux pommes, tarte tatin, tarte
au chocolat, tarte au citron.
2
375 (190)
K
35
Apple pie
(according to
EN60350-1)
7
7
/
8
"
(20 cm)
springform
cake pan +
wire rack
2
320 (160)
H
90 - 105
Pre-heat
Cake base
(according to
EN60350-1)
10
1
/
4
"
(26 cm)
springform
cake pan +
wire rack
2
300 (150)
H
25 - 35
Pre-heat
Small baked goods
Cream puffs,
eclairs
Baking
sheet +
parchment
paper
2
355 (180)
H
35
Recipe tip: Fill with vanilla cream,
chocolate mousse, fruit or mocha
cream.
2
355 (180)
K
30
Cookies,
Piped cookies
Baking
sheet
2
320 - 340
(160 - 170)
H
15
Dish
Accesso-
ries
Level
Tempera-
ture
in° F (°C)
Type of
heating
Cooking
time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the
second specified temperature.