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en-us
Dough proving (leaving to rise)
▯
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
▯
For large quantities, e.g. of bread, set the temperature
to 100 - 104° F (38 - 40 °C) and extend the time. This
helps the dough to rise evenly from the center to the
edges.
▯
For small quantities of dough, for noodles or rolls, you
can set the temperature to 104 - 113° F (40 - 45 °C).
▯
The suggested cooking time is only a guideline. Let
the dough rise until its volume has doubled.
▯
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
▯
With this heating function, the interior lighting
remains switched off.
Desserts
▯
Oven-cooked desserts are very easy to prepare – you
just have to put it in the oven. This preparation method
is well-suited for larger quantities,
for example if you have guests.
▯
Oven-cooked desserts are generally eaten warm, and
are particularly enjoyable during the cooler months.
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Dough
Bowl +
wire rack
2
100 (38)
V
25 - 45
e.g. yeast dough, natural fermentation
starter, sourdough, dumplings
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Apple Crumble
Ovenproof
dish +
wire rack
2
390 (200)
H
25
Apple bake with a crumble topping;
equally delicious with berries or mira-
belles.
Baked apples
Ovenproof
dish +
wire rack
2
390 (200)
H
30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly
well suited for cooking and baking.
Summer variant: fill with ricotta, lemon,
honey, cardamom, vanilla, and pine
nuts.
Compote
Grill tray
2
355 (180)
H
30 - 40
e.g. apricots or assorted berries
Do not add any liquid, stir several
times. Season with honey, fresh vanilla
or cinnamon.
The cooking time depends on the type
and ripeness of the fruit.
Clafouti
Ovenproof
dish +
wire rack
2
390 (200)
H
30
French dessert: classic with cherries,
also tastes very good when made with
berries or mirabelles.
2
390 (200)
I
55
No need to preheat; do not open appli-
ance door.
Sweet bake
Ovenproof
dish +
wire rack
2
355 (180)
H
30
e.g. semolina, quark, or rice pudding
Meringue, 0.7 oz
(20 g)
Baking tray
+ grease-
proof
paper
2
210 (100)
H
150
When dividing up the mixture, make
sure that the portions are spread as
thinly as possible so that the mixture
dries out well.
