– 13 –
MA 82 M _/F / MA 86 M _/F
EN
Suggestions
X
Z
For successful cooking, never place your
dishes in the oven when it is cold; wait until
it has reached the set temperature.
X
Z
During cooking, never place pots or
containers directly on the oven floor;
9
place them above the grills or drip-trays
provided, on one of the 5 shelves available;
failure to do so could damage the
oven enamel.
X
Z
Never cover the walls of the oven with
aluminium foil, especially in the lower part
of the cooking compartment.
X
Z
Any repairs must be carried out by
specialised, licensed personnel.
Contact our nearest service centre and
demand only original spare parts.
X
Z
Your Franke oven uses a special enamel
which is easy to keep clean, however it is
advisable to clean it frequently to avoid
baking on grime and previous
cooking residues.
X
Z
Any self-cleaning panels (if provided) can
be cleaned with soap and water
(see cleaning instructions).
Note:
Before switching the oven on, read the
timer instructions (on page 12).
COOKING TABLE
Function
Recipe
Weight/
Quantity
Shelf Level
(from the bottom)
Pre-
heating
Tempe-
rature(°C)
Time (min.)
TOP &
BOTTOM
HEAT
Lasagna with meat or
vegetables
Lamb with potatoes
Veal noodles with olives
1
1
1
3
3
3
yes
yes
yes
200
190
160
25 - 40
75 - 90
25 - 35
Arista with milk
1
3
yes
170 for 30‘ + 180 for 30‘
Stuffed chicken rolls
Whole baked fish
Fish in foil with citrus fruits
Thin pizza
Cookies
Meringues
Cheesecake
0.4
1
0.6
0.250
0.4
0.1
0.250
3
2 - 3
3
2
3
3
3
yes
yes
yes
yes
yes
yes
yes
180
180 - 190
200
200
180
75
160
10 - 15
35 - 45
20 - 25
15
25
120
60
FAN-
ASSISTED
Bocconcini of potatoes,
cheese and bacon
Stuffed crepes
Mozzarella in carrozza
Baked potatoes
Eggplant Parmesan
Ribs with white wine and
fennel
pc 12
pc 8
0.2
1
1.5
1
3
4
2
3
3
2
yes
yes
yes
yes
yes
yes
180
190
190
200
200
160
30
5 - 7
15 - 20
50 - 60
35 - 45
25 - 30
English Roast Beef
1
3
yes
220 for 15‘ + 180 for 10‘
Mustard chicken
drumsticks bacon
Pizza focaccia
Focaccia
Frozen pizza/s
Frozen croissaint
1
0.5
1
0.750
0.6
3
3
2
2 (R) - 4 (F)
3
yes
yes
yes
yes
yes
180
200
180
200
170-180
40
25
20
11
20 - 25
Summary of Contents for 116.0541.744
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Page 145: ...145 MA 82 M _ F MA 86 M _ F EL Z Z III Z Z Z Z Z Z 8 Z Z Z Z...
Page 147: ...147 MA 82 M _ F MA 86 M _ F EL Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z Z 30 5 10...
Page 148: ...MA 82 M _ F MA 86 M _ F 148 EL A B Franke 152 275 C E 6 1 6 156 AA A B D C B D C...
Page 152: ...MA 82 M _ F MA 86 M _ F 152 EL Bris 3 D 50 C 275 C 3 D 50 C 275 C 1a B D C B 1 120 9 9...
Page 155: ...155 MA 82 M _ F MA 86 M _ F EL X X 40 40 Z Z Z Z 9 9 5 Z Z Z Z Z Z Franke Z Z 154...
Page 159: ...159 MA 82 M _ F MA 86 M _ F EL X X X X X X X X X X X X X X X X Z Z X X 3 Z Z...
Page 160: ...MA 82 M _ F MA 86 M _ F 160 EL X X X X 180 Z Z X X 1 2 1 2 X X X X X X X X X X X X...
Page 163: ...163 MA 82 M _ F MA 86 M _ F EL 2012 19 EE 2009 60350 50304 EN EN 60350...
Page 165: ...165 MA 82 M _ F MA 86 M _ F Fig 1a MA 82 M _ F A B D C Fig 1b MA 86 M _ F Fig 2...
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