Franke 116.0541.744, Installation And User Manual

Page: 10 / 168

MA 82 M _/F / MA 86 M _/F
– 10 –
EN
GRILL
The grill heating element at the top of the oven switches on.
In this case the fast radiant surface cooking keeps the meat
tender on the inside; the grill can also be used to quickly toast
up to 9 slices of bread. The Franke oven is designed to grill
food with the oven door completely closed.
Note: The grill heating element is very hot when in use; be
careful not to touch it accidentally when handling food inside
the oven. In any case, Franke has designed the oven opening
to protect hands as much as possible.
The thermostat knob (D)
should normally be set to
max. 200°C, however a
lower temperature can be
set, in which case grilling
will be slower.
FAN GRILL
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the
food from burning and allows the heat to penetrate deeper.
Excellent results are obtained using the turbogrill for mixed
meat and vegetable kebabs, sausages, spare-ribs and lamb
chops, broiled chicken, quail with sage, pork fillets, etc.
The thermostat knob (D)
should normally be set to
max. 220°C, however a
lower temperature can be
set, in which case grilling
will be slower.
ENERGY SAVING
The circular and upper heating elements and the fan are
activated. This is one of the most delicate cooking functions
and the heat distribution is higher in the center and in the
upper part of the oven; this makes it not suitable for all types
of cooking, but ideal for delicate recipes based on small /
medium format puff pastry / Brisè.
We recommend using level 3.
This type of heating is used to define the energy efficiency
class and the energy consumption in recirculated air mode.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
MULTICOOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements
and the fan. Compared with the previous function, it is a more
powerful and faster way to reach the required temperature; this,
in combination with even heat distribution, makes it ideal for
roasting meat and fish and baking pasta, using up to 3 shelves.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
Mechanical cooking programmer
(Fig. 1a)
A B
D C
End of cooking timer knob (B)
The end of cooking timer is a practical device
that turns the oven off automatically at a set
time in an interval of 1 to 120 minutes.
9
To use the end of cooking timer, the ringer
must be wound up by turning the knob (B)
almost one full turn clockwise; then, turning
back, set the required time by aligning the
number corresponding to the minutes with
the fixed reference on the front panel.
„ „ At the end of the set time, the ringer
sounds and the oven is automatically
switched off.